CSA: We Have a Problem

CSA: We Have a Problem

Since CSA migrated to the United States in 1986, this model has been remarkably successful. It has now grown to over 6,000 farms (estimated) in the United States and many more in Canada and the rest of the globe. All of this growth occurred despite the very grassroots nature of CSA, asking customers to pay up front, and the non-consumer friendly nature of the program. The current state of CSA would look like a huge success from the viewpoint of the CSA pioneers in Massachusetts and New Hampshire in 1986, however there are problems mounting in our community.


CSA still only serves a small minority of families. In my local market of Pittsburgh, I estimate that  5,000 CSA shares are sold per season in a metro area of 988,000 households. That means only 0.5% of households in this region buy a CSA each year. What a huge opportunity for growth! Of course, we won't convince everyone to buy a CSA share. That's fine, but even if CSAs grow membership by 10x, that's still only 5% of households. I believe that we can get there, but it will not be easy.


As I have discussed in the past, big business has noticed the success of CSA. CSA is beset with competition from alternatives for access to local, fresh food like farmers markets, grocery stores, grocery delivery concepts, and more. I covered this in more detail in my article WILL BLUE APRON (AND OTHER MEAL KIT DELIVERY) REPLACE CSA FARMS?


Exactly 30 years from the founding season of CSA in the United States, I think we are at an inflection point. Anecdotally, many farms are reporting declining CSA sales, though I should note that this decline has not yet shown up in our data.


Will CSA exist in its current form in 5 or 10 years? I honestly don’t know. I think it could easily go either way: CSA could grow substantially or membership may continue to shrivel.


I want to make sure that CSA does thrive because I love what CSA does for farmers and for eaters -- and CSA is a big part of what we do at Small Farm Central and Member Assembler! With this goal, I’ve spent the last six months digging into the research and doing 1-on-1 interviews with eaters to understand how we can reinvigorate the CSA model.


Retention is Key


Over the past couple of years, here at Small Farm Central, we have compiled the CSA Farming Annual Report and one of the most interesting findings of this report is the average retention rate of CSA members from one season to the next. In 2014 it was 45.2% and in 2015 it was 46.1%.


It took a while for me to recognize this as a huge issue, but I now see that it points to a profound disconnect between what a CSA customer thought they were going to get and what they got. Certainly, you will never retain 100% of your customers. People move, money gets tight, they try another CSA, but if your CSA is churning through half of your customers each year, you have a huge problem. Your business is on fire.


With a low retention rate, a CSA will have trouble maintaining membership, let alone growing membership to the desired scale. To me, it is about profitability. A high retention rate makes the life of the CSA farmer easier in marketing, it points to a happy customer base who will recommend the farm, and it creates conditions where farm profitability may exist.


Think of this: a new member has a huge hurdle to jump to join a CSA. They need to hear about the CSA model, then they research different CSA farms in their area, then they look to see which ones deliver near them, then they need to understand the model and which share type makes the most sense for their family, and finally then they need to reach for their credit card and make a commitment. So, clearly most potential customers never get to that last step. The ones that do are fully sold and fully committed to the idea.


Now they go through a full season and it doesn't work for them for one reason or another (I'll talk about this later in this article) and they cancel. What a tragedy for the farm and for CSA in general! We've lost another customer who likely will not come back to CSA.


Even on a macro scale, this is a huge problem. If a household tries a CSA and they are not satisfied, they decide they will go back to the grocery store, farmers markets, try a delivery service, or buy at Whole Foods. They likely will not seek out CSA again. We've lost that customer. Ouch.


As I’ve spent more time over the last year talking to folks about CSA, I have come to realize that in some circles, among certain eaters, CSA is known as the place where the farm dumps the produce seconds or where you’ll get a whole box of kale that you don’t know what to do with. This is not fair for most CSAs, but I’m afraid that the “brand” of CSA is starting to become tarnished. If this accelerates, we are really in trouble.


However, one study from California gives me hope for these lost members: former members were asked if they would join a CSA again and 74% said “Yes”, 23% were “Unsure” and only 3% said “No”.


Joining a CSA is about the Customer


If we want to see CSA continue to grow, we need to get a lot more customer-centric. I know a lot of CSAs are already trying to figure this out. First off, I suggest that you must talk to your customers more about why they join, why they quit, and spend the time to really understand that -- don't assume you know anything!


I’ve spent a lot of time knee-deep in the university research on CSA and doing one-on-one interviews with current and former CSA members so I’ll tell you what I have learned, but there is no substitute to actually talking to your customers. You must listen to their concerns with an open mind.


It can be really easy to get stuck in the way we are doing things now or having a producer-oriented approach -- thinking, “I worked so hard to grow this food and build this farm! Why won’t people join?” But it is important to remember that everyone works hard for their money and they are buying something for themselves, not for you. A CSA farm is not a charity.


What makes a CSA a CSA?


Before you think about innovating on the CSA model to become more customer-centric, you need to determine what is non-negotiable in your CSA. What makes CSA special? Because key to this process is figuring out how we retain what is compelling about CSA while making it more customer centric. If we try to compete with grocery stores, I believe we always lose.


I did this exercise last year after the Midwest CSA Conference as I began thinking about what it would take to grow CSA memberships by 10x. You may agree or disagree with these attributes (and I’d love to hear your feedback on this part of it), but this is my concept about what makes a CSA a CSA:

  1. Direct connection between one farmer and the member.

  2. The majority (> 75%?) of the share is grown on the farm. Any off-farm produce is clearly labeled as such.

  3. The customer commits for the season and pays some amount ahead of time.

Everything else about a CSA feels negotiable to me. Within this framework there is a lot of room for innovation and we’ve seen a lot of innovation here at Small Farm Central through Member Assembler as we work with hundreds of CSAs across the country. Lots of farms are trying to figure out ways to attract and retain customers.


One concept that I have left out of my definition on purpose is “shared risk” that comes up in a lot of other definitions of CSAs. I leave it out because I think it is misunderstood: there is almost never true shared risk in a CSA. It is not shared risk in terms that the member may get nothing in their box during the season. In a diversified vegetable operation of an experienced farmer, the shared risk is that the member is being flexible about what they get in the box. For example, it may be a bad year for tomatoes due to blight, but there will likely be another crop that thrives in that same season and the customer will get more of that crop. To speak to this, I’ll add a fourth tenet of CSA:


4. The customer is flexible about what is in the box each week based on what is harvested from the farm.


For other viewpoints on this, check out California’s legislated definition of a CSA and the USDA definition.


Why do members leave?


I have been focusing my research on the CSA members that leave because these are the people that have expressed their dissatisfaction with the CSA model by not joining again. My thinking is that if CSAs are churning off 50% of their customer base each year, over time there are many more ex-CSA members out there than current members. These are people who “get it”, but were put off for one reason or another.


In Confessions of a CSA Failure published in the Chicago Tribune in 2015, Barbara Brotman writes eloquently about her first season in a CSA,


“..you can't just throw [the vegetables] out — or at least I couldn't. This wasn't store-bought produce grown by some faceless, far-off corporation. These were vegetables grown by my CSA, lovely people who packed the boxes themselves and sent emails with pictures of their farm.


I felt guilty about all the spoiled produce we were throwing out. I felt a constant pressure to cook or eat our vegetables. I chafed at the loss of control over what foods we would get, and perplexed that you can have that much food in your house but nothing for dinner.


My summer in a CSA was a learning experience. I learned that kohlrabi doesn't taste as scary as it looks. I learned that I really like beet, goat cheese and honey tarts. And I learned that my CSA also sells its produce at farmer's markets.”


In this specific case, it sounds like the CSA just gave her too much produce and this definitely does happen. The worst experience for a member is to get their CSA box, feel guilty about not eating it, let the food rot, and then throw it out three weeks later.


Be careful not to think of this in too simplistic of terms: it may not have been too much food overall. Rather, it was too much of the wrong kind of food. One high retention CSA farmer told me that he looks at what sells quickly at the farmers market to know what to put in the box: if it doesn’t sell at the market, members don’t want it in their box.


So why do members leave a CSA? What can we do to improve retention rates?


As I started my deep dive on this issue, I had theories. It’s about paying ahead. Or it’s about convenience, they want home delivery. Or it’s about wanting more choice. Or CSA is too expensive.


However, I left my theories at the door and started talking to folks. In one of my 1-on-1 interviews with ex-CSA members, I talked with an 87-year-old woman who lives alone. Her main problem was that the pickup location was on a back porch with stairs and it was too hard for her to go get the share or to arrange for someone to pick it up. In addition, since she lives alone, she just didn’t eat enough produce to go through the entire box, so a lot of it went to waste. In this case, a CSA is probably not the best option for her! That’s OK! Remember, we’re not going to be able to serve everyone and we don’t need to.


Or there is Kathy who lives with her husband and two kids. Her main problem with CSA is that her husband is out of town every other month for work. She loved the CSA, but when her husband was out of town, most of the box would go to waste and it did not make sense for her. Perhaps if she could pick the specific weeks throughout the summer when she would get a box, CSA would work for her.


So as you can see, the problems are specific to each person’s circumstance so while there is a lot you can learn from these 1-on-1 discussions, we also need to zoom out to see the bigger trends.


There is a wonderful study out of the University of California by Ryan Galt that surveyed 1,149 current and 409 former members in 2015. I think the answers are in this study!


There is a lot of great data there including who buys CSA shares (gender, economic levels, and race), reasons for joining and more, so I encourage you to take a dive through the data yourself if you are interested. One really interesting point is willingness to pay: on average members said they would be willing to pay 19% more for their share. I would like to write more about value and price in a future article.


However for now, my focus is on ex-CSA members because this is where I see the greatest room for growth, so I focused on the slide titled “Reasons for discontinuing”. The top four reasons in the study were:

  • The product mix did not meet my needs (47%)

  • Lack of choice about products included (41%)

  • Too little diversity in products in the share (33%)

  • Lack of choice about quantity and/or frequency (23%)


So the top four reasons in this study for members who leave were all related to choice.


This is what came up in my 1-on-1 interviews as well. People wanted the ability to choose what they liked and what they didn’t like. I looked back at my CSA philosophy and I don’t see anything in there that means that everyone needs to get the same one-size-fits-all box. Some people like cabbage and other people don’t.


Choice is not part of the traditional CSA, of course. I see the standard box as a matter of convenience for the farmer rather than something that is key to the CSA model. Why does everyone need to love cabbage? That doesn’t mean that person does not support the farm any less. We just don’t have any mechanism to keep cabbage out of that member’s box and give it to someone else who loves it.


In addition, the feedback that you get at the farmers market is blunted in a traditional CSA. If a product is not favored by your customers at a farmers market, it’s obvious because it is what you pack back on your truck at the end of the day. In a CSA, you will likely end up hearing about it on an end-of-season survey, but the damage is already done by then and it may be easy to ignore that feedback. The product that was not favored rotted in the refrigerator and the member already has decided to shop at the grocery store or farmers market next season. So building better feedback in the CSA model is vital to improving year after year.


This comes up often in my conversations with farmers when they talk about survey data: the farmer reports that one member loves green beans and another hates green beans. What do you do with that information? You can’t do much in the case of a prescribed boxed share. You need to get more flexible if you want to serve both of these customers. Alternatively, you can focus on the more adventurous customers who are happy with the box as it is. If you are able to find and retain these members, then maybe choice is not an issue for your members.


A cross current to this “give them what they want approach” that came up in my interviews with CSA members is the CSA members value the adventurousness of being in a CSA program. Each week the box is a little surprise gift. It’s exciting to find out what is new and different, but there is a balance here. Too much adventure is overwhelming and the food ends up spoiling and ends with “veggie guilt” as one CSA farmer described it to me. To make it more complicated, each member’s “adventurous quotient” is going to be different. Some members will want just the basics while other members will cook everything you throw at them.


All of the other reasons that members leave CSA pale in comparison to the choice issue based on my research. This is encouraging because I think we can do something about choice without fundamentally changing the nature of CSA or the growing practices of CSA farms.


Always Be Educating


The issue of choice is complex because we don’t just want to give people what they know they already like -- there is some chance that you can educate your members into liking beets for example. Maybe they just didn’t know how to cook them yet!


We need to remember that a huge hurdle to being successful in a CSA program is cooking. We are delivering a box of uncooked produce to a public that is not used to cooking with raw products. It’s a huge leap to take. One farmer described this to me saying, “people pay me to make their lives more difficult.”


Clearly, anything the CSA can do to educate members on what to do with the products in the box will go a long way. Videos, recipes, newsletters, cooking demonstrations and whatever else you can come up with! The cooking education can even turn picky eaters into adventurous ones over time.


It may not sound like your job as a farmer to do this kind of education with your customers, but if you want to retain the member you must focus on their success. Especially that first season is going to be a big adjustment for members, so provide as much support as you can to your first season members.


I think we can do a lot more in the cooking education end of CSA. It’s absolutely essential. There are companies out there assisting farmers with this including Local Thyme or Cook with What You Have.


CSA 2.0


In technology terms, “2.0” describes the next iteration, the next generation of a technology product. I believe we need “CSA 2.0” for CSA to thrive over the next 10 years. There likely will continue to be room for traditional CSAs in the marketplace, but to grow the number of families that participate in CSA, we need to become more customer focused. We need to serve eaters better because that is what makes happy members, keeps them coming back, and recommending CSA to their social circles. I know change is hard, but I hope to be a part of modernizing CSA and helping you be profitable with your CSA.


My research leads me to believe that it is fundamentally about providing more choice to members about what is in their box. There are many models out there already that provide that already.


A really simple and effective method is what I term the “market style CSA” where vegetables are put out in bulk and members are to box their own share (for example, Appleton Farms describes how their CSA works). Most often the share is prescribed to make sure the farm has enough of each product but some farms just tell members to take a certain number of items or fill their bag. A trading bin can be put at the end of the line to let members trade an item they don’t like for one they will eat. Though this is more labor intensive because each site needs to be staffed, this tends to lead to high retention rates. A few years ago when I studied three of the highest retention farms that use Member Assembler, all three were employing some kind of market style model.


I have ideas on how we can improve on the market style model, using customized boxed shares that retain what is strong about CSA while increasing retention.


I want some feedback from farmers before I am ready to release my ideas publicly, so if you are curious about where CSA goes from here or you are looking to make changes to your CSA, email me back and let’s talk!


P.S. As I look towards the future of CSA, I want to make sure I honor the past: one of the founders of CSA in the United States, Trauger Groh, died in July.

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Comments (2)

Kris Larson

08/23/2016 11:31 AM

Thank you, Simon! This is very welcome article and much needed research. It aligns with our experience as CSA growers. First, the "mix & match" model was initiated more than two decades ago at a few CSA farms and seems to be thriving, but works primarily at farms with ready access to lots of nearby residents or commuters. We have experimented with a "custom" CSA model, and would definitely work with improved ways of engaging members through our on-line "store". We scaled back our traditional CSA (mostly due to land-tenure issues, NOT member-related problems.) We have begun building back our scaled-back CSA through what we call "special orders", which is essentially offering our products through the on-line store and letting customers build their own box. We have quickly grown attached to this iteration. Second, a more tricky problem we've noticed, and one that is very difficult to talk about, and threatens to lose friends, is that there are a lot of bad CSA producers. To be sure, there are a LOT of fantastic, professional, growers. No doubt about that. But, there are an unfortunate number of CSA growers who are simply not good at either producing quality produce or serving their members. A quick survey of area CSA's shows an uneven distribution of professionalism, for instance. For a profession that is as challenging as farming, it seems remarkably easy to "start" a CSA. We've grown to cringe at the "new CSA" that heavily promotes itself, uses all the right language, gains attention from the press (who is drawn to what is "new and exciting"), has the right spirit... and then quickly fades, thereby losing another batch of customers from the CSA model. We have found, on the other hand, that a solid professionalism in production and service, and a humble responsiveness to members, generally results in high retention rates. I have come to feel that CSA, as a business model or industry, lacks an element of criticism and professional standard. It is almost like we honor and celebrate the expansion of CSA and small-scale agriculture to the point that we politely overlook the emergence of bad farming, of farms started by new farmers who, for whatever reasons, have a sense of entitlement (because they're doing a "good thing") and do not respect the true nature of the challenges of farming. As CSA growers, we do not have much opportunity to see what other CSA's look like, but when we do it's not uncommon that we'll see poor quality produce, dirty produce, too-high prices, poor service, sloppy delivery, careless disrespect for the member experience, or self-congratulatory 'education'. We hear this from new members, and new farmers market customers, as well. The presence of bad farmers, and the lack of professional criticism, or a culture that embraces high-quality criticism, can't be good for this business in the long run. These are a couple of quick responses. Your research, and articles, are much appreciated!

jill rendleman

08/20/2016 06:49 PM

Thanks for addressing this problem head on. The CA study you mention above closely mirrors our CSA customers and reasons for leaving the CSA. My problem with making the CSA more "market like" is that this will increase produce waste at farm, is not easy to plan for, hard to administer off the farm pickups, and will decrease the overall profitability of the CSA. For on farm pickups, we have found that by leaving out "extras" i.e. a box of produce that we have a lot of, and also letting people know that if there is something they hate in their box, they can put it back into the "extras" box for someone else to take. That being said, CSA customers would like a market model better, I just think we have to come up with some creative way we can make this happen. I have had several CSA folks who left, who have asked if there is some other way to get our produce. i.e. they want to be able to order/select/buywhentheywant ......which is a characteristic of CSA customers....who as the CA study pointed out.....are generally educated, good cooks who are selective in what they prepare. We have thought about changing up our CSA to be more of a "buyers club." i.e. you would pay a membership fee of say $50 or even $100 for the season to join, then each week we would publish what was available online and customize orders. Members would get value of membership by being the first ( i.e. prior to market sales) to place orders for things in season, get top picks before things run out, order larger quantities for canning, and being able to customize an order versus take what the CSA had to offer that week. This would raise the price of the produce as it would require a lot more management; packing time, etc so prices would be higher, but since many CSA types are in higher income brackets, maybe this would be a good option to include as well as the option to just go straight CSA. I was actually getting ready to call small farm to get an idea as to how we could do this perhaps through the online ordering option, but somehow your online order seems like a place for wholesale ordering, not individual ordering and it is not got all the features one would need to make it slick to the customer. Generally speaking however, i think if we did a better job of always including what we know people really like each week.....ie tomatoes and greens or lettuce of some type should be in every box each week, go easy on the weird stuff...ie one odd thing every 2 weeks or so, be sure to include sweet corn, hand dug potatoes, carrots, etc etc ....the top ten produce items people really like ....do a lot of this, and less stuff that we as farmers just want to try out because we want to see if we can grow it. when people ask for diversity, i think they mean a diversity produce types in each box, not diversity as in things they have never tried and don't know what to do with. I also think it is time for you to upgrade your systems and also make it easier for us to twitter, text, and communicate socially with our customers. Making the online ordering system a buyers club type system we can use for customers who want to basically make their own CSA share whenever and however they want to.