May 7, 2009

Farm Needed for Design Make-Over

Posted by: Small Farm Central

Following the success of the Small Farm Central premium templates, our design team will soon be offering farm-friendly custom design packages. The packages will include custom promotion for your farm, such as web site template customization, logos, brochures, stationery (letterhead, business cards, and envelopes with your logo), bumper stickers, label stickers, wooden labels for CSA crates, farm stand banners, and vehicle graphics.

All from the same great designers who work on the Small Farm Central premium templates.

To test out these new farm-centered design ideas, we are looking for a few farms to join us for design make-overs. If you are looking to step up your marketing and design with some of the custom items mentioned above, you may be right for our case study.

Why should my farm become a case study?

  • A steeply discounted rate will be applied to your design work
  • Being a case study means more exposure and promotion for your farm

What is required of me as a case study?

  • Once we are finished, we will require a few photos of your farm stand and farm, showing the design work in use
  • Your farm must be in need of at least logo, template customization, and at least one significant printed item (farm stand banner, stationery set, brochures, or stickers & wooden crate labels)
  • We will want your feedback on the process to streamline it in the future, and for promotional use on our web site.

Interested? Please contact us and let us know how we can help you to best promote your farm!

May 5, 2009

Pepsi Throwback Ditches High-Fructose Corn Syrup

Posted by: Small Farm Central

Maybe I am late to the party, but I just heard about the trial run of Pepsi and Mountain Dew "Throwback" which uses a mixture of cane and beet sugar instead of the standard high-frutose corn syrup (HFCS).

This is an interesting response from the marketplace and I am curious to taste the difference even though I only very occasionally drink the stuff. A very detailed blog, reports:

And just what is that taste? (Yeah, I know, you are anxious!) Well, I'd like you to envision drinking a HFCS Pepsi. Now remove the syrupy residue that enters your mouth during the middle part of your tasting experience, as well as the aftertaste. Replace it with a full-bodied "Pepsi flavor", not just at the end of the drink, but during the entire experience. While HFCS Pepsi starts out a bit watery, with a bit of chemical flavor, Pepsi Throwback is cleaner, producing a consistent cola taste from first sip, while it passes over your tongue, and eventually the aftertaste as it goes down your throat.


Has anyone tried these new formulations? I don't think we need to go out and starting drinking a 6-pack/day of "Throwback", but this seems like good news for people who are concerned about HFCS in the American diet.

May 5, 2009

Ecommerce Remoldeling

Posted by: Small Farm Central

We are remodeling and upgrading our ecommerce system this Spring to make it easier to manage for administrators (that's you!) and easier to buy for customers (that's sales!).

If you are currently using ecommerce and have suggestions, be sure to let us know. Or request a demo and check it out for yourself.

May 2, 2009

Playing with Your Food

Posted by: Small Farm Central

Something fun for Saturday afternoon!

These photos are the work of a photographer from Brazil, Vanessa Dualib, who writes "It actually started about 5 months ago when I decided to mix up 3 of my favorite things in life: photography, food and humor!"

View more photos and even more photos at Flickr.

Apr 28, 2009

Name that Vegetable

Posted by: Small Farm Central

...or heirloom breed, artisan cheese, and other less-familiar products that differentiate the farm.

I saw a page entitled "Name that Vegetable" on a non-Small Farm Central site this week.

As we expand the market for local foods beyond foodies, it becomes increasingly important to define what you are providing to customers even if it feels a bit redundant to you.

If a customer goes home with a box of CSA vegetables and they don't know what half of them are, they are likely too busy or too shy to call and ask you what each vegetable is and how to cook it. They won't be back next year if they throw out your purslane just because they don't know what it is. Your website is a perfect passive tool for customers to "Name that Vegetable" without feeling out of the loop.

Apr 23, 2009

12,549 CSA Farms in the United States

Posted by: Small Farm Central

According to the USDA, the United States has 12,549 farms that participated in a CSA program in 2007 (download the report here). Local Harvest reports having 2,700+ profiles of CSA farms in their database.

The USDA reports the total number of farms in the country at 2,204,792 which means about 1% of US farms participated in a CSA in 2007. I think this is a useful way to think about the CSA movement even if both numbers are flawed.

It would be more interesting to know how many local-type farms participated in a CSA program, because we know that many of those 2 million+ farms are corn/soy operations, hobby farms, or otherwise very far from participating in a CSA.

Another statistic in the report is "Produced and Sold Value Added Commodities" with 78,418 farms reporting. Maybe that is closer baseline to look at than total farms? With that baseline, the percentage of farms participating in a CSA is closer to 20%.

Either way, I think the 12,549 number is useful. It is not a complete picture depending on how you define a CSA and a farm's partipation in a CSA program. Then there is the discrepancy between the LocalHarvest number and the USDA number. More revealing will be how the numbers change over the next several years.

Several other blogs have posted on this topic:
The Robyn Van En Center
The anti-view from a LocalHarvest blog

Of course, we love CSAs. The Member Assembler has signed up almost 5,000 CSA members this year so far.

Apr 20, 2009

Premium Template #2 - Rustic

Posted by: Small Farm Central

The next premium template is now available. We are calling it "Rustic" because it uses woodcuts from old agriculture texts to create an authentic feel that will resonate with customers of local food.
The designer says, "This template is a little less literal for Small Farm Central users, in terms of its depiction of their actual farms. What it does do though, is invoke a certain historical / cultural feel that I think will really appeal to users of the farm sites."

About the Design Process

After the initial graphics we wanted to use for this template were deemed unusable due copyright concerns (maybe we'll get them in a future template!), the Small Farm Central design team went in search of images at the Hunt Botanical Library at Carnegie Mellon University library here in Pittsburgh. We were looking for woodcut images that are in the public domain and available for use on the templates. This search proved fruitful and the library is working to get more images for us in the future. Some of the smaller details of the header, like the farm animals to the right of the header are from the library.

The main image of the farm house is from a book titled "Illustrated Historical Atlas of Elkhart Co. Indiana. 1874." Here are some shots of the book itself.

As for the other images, Matt writes "the ornamental borders are things I've printed myself from old letterpress cuts and rules, on antique printing presses." We are lucky to have such innovative designers creating templates for Small Farm Central!

New Upgrades to Premium Templates

Due to the high cost of developing these templates, only Communicator members (see plans information) have access to use these templates without an upgrade. They are a limited edition, so once all the spots are filled up for the template, no more will be given out. You can have confidence that your neighbor will not take your template!

For Sprout and Harvester subscribers, we now have a $100 one-time upgrade that allows access to the premium templates for the life of your Small Farm Central subscription. This fee will fund our work with these templates while ensuring that you do not need to make an unnecessary upgrade to the Communicator package. If you would like to upgrade, just let us know.

Template Test Site

Take the new template for a test run and visit the test site:

Of course, if you would like to enter you own information into the template and see how it looks, get a free demo to play around with for a week:

Your Feedback

Your feedback is appreciated and will provide direction for future templates. What do you think about the new template? Post in comments


Apr 13, 2009

Twittering Away

Posted by: Small Farm Central

There has been a lot of buzz about the service / social media platform called Twitter. If that sounds like something a bird does, you may want to read this Twitter primer.

A twitter message is much shorter than blogging. They are really just fragments of a sentence along the lines of "this is what I am doing now." It has the advantage of being less time-consuming than blogging and it is easy for customers to follow the posts. This has become so much of a trend that professional athletes and other celebrities have Twitter accounts. Twitter has even led to mistrials because jurors were Twittering their thoughts.

I am not a Twitter user, but I caution you, this could become an addictive service! The farm Twitter accounts I looked had at least 3-4 posts per day. They are limited to 140 characters, so I suppose it is not a huge time sink. I would still urge caution!

A farm Twitter post might look like this: "Our dog has taken to eating chicken feed, right alongside the chickens. This is better than eating chickens but still not ideal. " -5:10 AM Apr 2nd

Farm Aid is twittering away and there are many farmers turning to the platform because it is such a low stress way and easy way to communicate. It is a completely different concept and takes a while to understand and appreciate what is going on with Twitter. Here are few farmers using Twitter: Frog Bottom Farms or Franciscan Family Family Farms (Grass-based Blogging in a Corn-based World).

Has anyone out there taken on Twitter? If so, send us your link.

Apr 7, 2009

Spring on Small Farm Central Websites

Posted by: Small Farm Central

It is officially Spring on Small Farm Central farms; we've been through a long farm conference season getting new ideas and honing old ones. Now it is time to get seeds in the ground, make equipment work, and get down to the business of growing food. Catskill Merino Sheep Farm is on Day 16 of lambing and Prairie Fruits Farm has starting selling their on farmers dinners which are being snapped up months in advance. That's a tasty thought to get us through this Spring cold snap (at least here in western Pennsylvania).
Vermont Herb and Salad Company is pushing up their microgreens while we were sorry hear about a partial loss of the fruit crop in western Colorado. In eastern Pennsylvania, Little Peace Farm is getting some wild Spring weather : "Well last Sunday we got nickle sized hail that punched a few holes in the greenhouse plastic but not much more.  This week was miserable with 2" of rain, 50 mph winds...  And today, welp, a lovely one but it is not to last.  They're calling for another 2" over the next 2 days."

Green Gardens farm posted a video from Hugenot Steet Farm which promises CSA humor such as "harvesting" from the grocery store, painted rocks, squash we can all relate to, and special nutrient procurement systems. Hugenot Street Farm spent a lot of time on this one!

Peaceful poultry has started the season with day-old chicks. Laura writes, "Stepping back into farming makes me feel whole again.  Whole and tired, but a good, healthy, sleep soundly through the night tired... all the chickens are happy, seem healthy and are eating, drinking and pooping away." That sounds like as good of a declaration of Spring as I can imagine.

For a vintage taste of Spring, check out our Spring blog entry from last year.

Mar 30, 2009

Farmers Respond to Social Networks

Posted by: Small Farm Central

In response to last week's post on social networks for farm marketing, Leaf writes:

Read your latest blog, and am starting to worry about you. You may have to chuck your blackberry in the hedgerow and twitter out to the garden. Trade in you tube for your hoe, so you can digg in the earth. If you have a compulsion to flicker en route, stumble on and face the sun, not face book. In time, you will reach the garden of my space, blogger your way to the compost pile, and replace those widgets with earthworms.

Thanks for your worries Leaf, but I am able to keep a finger or two in the soil with the annual garlic patch. On Friday, I checked in on the garlic and it looks like spring with 3-4" garlic foliage poking above the insulating straw. It is one of my favorite days of the summer to pull up the first garlic bulb and crack open a fresh clove to chew on. This year's garlic stock was sourced from a Small Farm Central farmer, Honey Hill Organic Farm in the Finger Lakes region of New York.

We also had a nice response to the blog article from Joanne Rigutto who sums it up well: "My primary marketing tool is still community involvement and direct contact with potential customers."

The protagonist of last week's post, Three Springs Fruit Farm, posted an extensive comment about their experience with social networks. Ben writes about the strange world of online "friends", videos, and how MySpace fits in with their current marketing plans. Age is certainly a factor in this case, Ben writes:

Probably the only reason we started with MySpace was purely out of convenience - I decided to steer our family fruit farm toward retail February of 2007... late February, so I was already behind the eight ball a bit.  I knew it'd make sense for our farm to have a presence on the web to interact with our customers and being a 22 year old kid coming out of college, I had a familiarity with MySpace and to me, it was a free and functioning website for us in a pinch.

Food is a physical act; plants and animals raised on a patch of soil, harvested, and then eaten by the customer -- there's nothing virtual about that. In this way, the connections that local food makes can never be supplanted by the the virtual. With this dichotomy in mind, it will be interesting to see how farmers co-opt these virtual networks to the physical act of growing food.

Keep me updated if you find a way to make one of these networks work for your farm.


  • If I had a diet plan, it would be: 1) cook for yourself 2) eat whatever you want at mealtimes, but cut the snacks 3) cut the desserts&sugars
    1 year 16 weeks ago
  • @AmyinOregon oh, neat. Glad you like them.. more coming soon!
    1 year 17 weeks ago


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